Garlic Zoom

800px-GarlicBasketI have to admit I can be a sucker for new gadgets. I have a salad slicer with lots of components sitting in my cabinet that I’ve never used because it just seems so fussy to bother with. Most of the gadgets I see can really be replaced with a single sharp knife. So who needs ’em?! Right?


Well, last weekend on the Food Network channel’s new show The Kitchen they reviewed some gadgets and one of them was a little object with blades inside with wheels called a Garlic Zoom. It seemed kinda silly. Then while at Ross a couple of days after viewing the show, there was actually one on the shelf for a little less than $6. I thought why not do my own test to see if I would agree that the best solution for chopping garlic is still a good sharp knife as indicated by the show. So at worse I  would be out the price of a latte and one more piece of junk stuffed in my gadget drawer.


Imagine my surprise when the thing actually worked! You do have to take the skins off of the garlic cloves. And I do that with the side of my chef’s knife cracked against the side of the clove –so I guess I still need a knife for that part. But that’s all –then just stuff the peeled clove in the top of the little door on the gadget. Then you just roll it on the counter and the little chopping knives in it go to work creating a nice mince. 41r3vWHFdLL31kKmlJdNwLEasy Peasy!

You can see in the bottom picture there is a bigger door that opens to get the chopped garlic out and makes it easy to clean. Just rinse it out  but be careful of the little knife gizmo inside that comes out as it is pointy and sharp!

I’d say the co-hosts on The Kitchen missed the mark on this one. It’s easy to use, easy to clean and is tiny so it doesn’t take up a lot of storage space. I would highly recommend it especially for those with difficulty mincing with a knife which happens when people get older (than the co-hosts on The Kitchen). The Garlic Zoom gets a big thumbs up from me!

IMG_0001[1]It worked pretty good on a serrano chile too. I just cut the stem off and cut it into thirds and popped it in. I use the seeds because I like them hot. Pretty much anything bigger wouldn’t work so good because this gadget is tiny and you need to use a fairly firm chile to get it to work.

FYI… they sell for closer to $10 on Amazon plus shipping. I’m not sure I would have bit for that price. I got mine at Ross when they just happened to be stocking the shelves with a new shipment of kitchen stuff.


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